JAKAO Pure Nicaragua 90% Organic Chocolate 60g

JAKAO Pure Nicaragua 90% – Intense Organic Single Origin Chocolate from Waslala

JAKAO Pure Nicaragua 90% by Lauenstein Confiserie is an intense organic single origin chocolate with 90% cocoa content. It is made from the rare, organically grown cocoa variety O'Payo, which comes from Waslala in northern Nicaragua. The region borders the Bosawás Nature Reserve and offers ideal conditions for high-quality cocoa cultivation.

O'Payo cocoa impresses with a complex aroma profile featuring fruity notes of passion fruit and pineapple, accompanied by nuances of cashew and a subtle hint of vanilla. The clear recipe of cocoa mass, beet sugar, and cocoa butter results in a powerful, aromatically balanced chocolate for lovers of dark bars with a distinct character.

JAKAO Pure Nicaragua 90% – ideal for dark single origin chocolate

This organic chocolate is perfect for:

- as an intense organic single origin chocolate with 90% cocoa

- for all who like dark chocolate with a strong character

- as a vegan chocolate with cocoa from Nicaragua

- with espresso, coffee, or as a conscious moment of indulgence

- as a gift idea for lovers of high-quality single origin chocolates

Origin & Cocoa

The cocoa for JAKAO Pure Nicaragua 90% comes from Waslala, a mountainous region in northern Nicaragua. The growing area directly borders the Bosawás Nature Reserve, one of Central America's most important protected areas.

Around 450 organic-certified small farmers cultivate cocoa in the Matagalpa region on small farms. Ingemann Fine Cocoa's plantations are internationally renowned for their quality and form the basis for this intense single origin chocolate.